“Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its third Michelin star in 2017 and holds four stars from the San Francisco Chronicle.
Quince is a proud member of Relais & Châteaux, an association of the world's most celebrated restaurants and luxury hotels. In 2020, Quince was one of the first recipients in the country to be awarded a Green Star from Michelin for its work towards sustainability and biodiversity.”